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It will close on Tuesday 21st October

Fred’s Breads – Fresh Sourdough, Every Friday in Queen’s Park

Handmade loaves, baked once a week. Order by Wednesday, pick up Friday.

Shop This Week’s Menu

FLOUR, WATER, SALT

“Taste sourdough the way it was meant to be.”

Based in Queen’s Park, we’re a microbakery specialising in delicious sourdough bread. We bake exclusively to order, once a week on Fridays.

Our week:

Orders - we take orders from Sunday evening until Wednesday at 6pm

Thursday - we mix and shape our dough

Friday - we’re up early baking your loaves to perfection

Each week, we offer six sourdough flavors: four customer favorites and two specials inspired by the seasons—and sometimes, just what we feel like baking.

But we don’t stop at bread. We also make irresistible cookies, small-batch granola, and we’re always experimenting with new treats to share.

WE’RE FRED’S BREADS -  your local sourdough bakery

About us

YOUR FAVORITES - ON THE MENU EVERY WEEK!

SIGNATURE SOURDOUGH SIGNATURE SOURDOUGH SIGNATURE SOURDOUGH SIGNATURE SOURDOUGH
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SIGNATURE SOURDOUGH
from £5.00
CHEDDAR CHEESE & JALAPENO PEPPER SOURDOUGH CHEDDAR CHEESE & JALAPENO PEPPER SOURDOUGH CHEDDAR CHEESE & JALAPENO PEPPER SOURDOUGH
Quick View
CHEDDAR CHEESE & JALAPENO PEPPER SOURDOUGH
from £5.50
CINNAMON RAISIN SOURDOUGH CINNAMON RAISIN SOURDOUGH CINNAMON RAISIN SOURDOUGH CINNAMON RAISIN SOURDOUGH
Quick View
CINNAMON RAISIN SOURDOUGH
from £5.50
Shop This Week’s Menu

Bread That Brings People Together

  • “The best bread in London. The crust, the crumb, the flavour — I’ve never tasted sourdough like it. I look forward to Fridays every week!”

    — James R., Queen’s Park

  • “Fred’s bread makes our weekend breakfast feel so special. The seeded sourdough is my go-to, and the olive & rosemary loaf disappears in one sitting!”

    — Amelia L., Kilburn

  • “It’s not just bread, it’s comfort food. You can taste the love and care in every loaf. The cinnamon raisin sourdough is my absolute favourite.”

    — Priya S., West Hampstead

  • “The cookies are dangerous — soft, chewy, and so moreish. My kids now ask, ‘Is it Friday yet?’ just for the cookies!”

    — Danielle K., Queen’s Park